Ingredients:
15 oz can Pumpkin
2 small boxes of vanilla pudding
2½ cups milk
Cinnamon to taste
Graham Crackers
Other:
Gallon Size Baggie
Snack Size Baggies (one for each child, optional)
The kids came around one at a time and helped me spoon the pumpkin into our gallon bag.
I added the pudding mix, cinnamon and milk.
Then, we passed the bag around the table to everyone could take turns mixing it up.
Once our pumpkin mixture was thick, I cut off one of the corners at the bottom of the bag, and my little helper that likes to sit next to me held open snack sized baggies while I squeezed our pumpkin mixture into them for each kid to have.
Once everyone got their bag, they cut a corner off of their bag themselves and squeezed their pumpkin onto a graham cracker (thank goodness we have an abundance of graham crackers on our share table that can't leave the classroom!)
They LOVED it! I don't like pumpkin, so I didn't partake in our little Thanksgiving snack, but the kids liked it so much they took their leftovers home!
Click here to download our class' pumpkin pie in a bag recipe.
Happy cooking!
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